Grandma Sodaro's Famous Peach Cobbler Recipe

 

 

Ingredients

 

• 8-10 medium size Sodaro Orchards Peaches

• 1 cup sugar

• 1 cup flour

• 1 cup milk

• 1 tsp. baking powder

• 1 pinch of salt

• 1 Tbsp. pure vanilla extract

• 1 Tbsp. ground cinnamon

• 1 stick of butter

 

Directions

 

• Preheat oven to 350° degrees

• First, peel and slice the peaches into a medium saucepan. Cook for approximately 5 minutes or until they reach a rolling boil. Add sugar to your liking along with cinnamon.

• Drain peaches and save the juice in a separate bowl for serving.

(Note: Water is not necessary to add - the peaches will make their own juice)

• Next, melt butter in a 9 x 12 glass pan and set aside to cool.

• Mix the rest of the ingredients together and pour gently over the melted butter.

• Spoon peaches on top of batter mixture and cook for 35 minutes.

• Serve warm with a scoop of vanilla ice cream or whipped topping and drizzle warm rendered peach juice over the top.